Rotarians know how to cook for a crowd, and it's a good thing because we had a crowd of hungry guests at Bristol Lodge Soup Kitchen Jan. 13. With special thanks to Sue and Steve Kirk, Nick Krol, Richard Warren, June Grace and our enthusiastic helpers from Walden Street School, we served a nutritious and delicious meal of pasta with sausage and meatballs, hot rolls, salad and huge cookies, along with milk and juice. To see the short video, click here