HAPPY ST. PATRICK'S DAY

The Rotary Club of Concord celebrated St. Patrick's Day on March 11 by serving a traditional corned beef dinner to our friends at Bristol Lodge. 90 guests were served by 14 Rotarians including family members. Second year in a row. Now it's a tradition. Thanks to our chefs Cato Anderson and John Dow. Photo: Art Taylor and Judy Carlough preside over the cabbage prep.