Hot weather never stopped our expert cooks...Rick Beers and crew (lobsters, corn, potato salad, veggie salad, rolls and more), John Dow at the grill for the steaks, Jerry Paolilli grilling skewered lamb, Joe Saia setting up the bar, Peter Mahler with Concord Teacakes cupcakes and the many members who brought appetizers and desserts. Thanks to Steve Verrill for the tender corn. A beautiful evening of fellowship. Rotarians know how to have a good time! Let's do this again!