Attendees at the Rotary Club of Concord’s Zoom Meeting May 14 were treated to a serious demonstration on how to make sausage by eminent chef and Immediate Past Club President Henry Dane.  What spices to use?  How to get the ground pork into those little casings?  How to cook and enjoy?  We gained a new skill to use during our quarantine!  Thanks Henry.
Photo: Sausage grinder and stuffer, manufactured in Poland, used in Concord MA