Rotarians, volunteers from the Walden Street School, and former Concord Rotarian Carolyn Goff served mounds of spaghetti and meaty bolognese inspired sauce, green salad and site-made coleslaw, oven warmed buns, copious butter to spread, on fresh picked Verrill corn on the cob, followed by a delightful presentation of lemon and brownie ‘cups ‘. There were some leftovers wrapped and sent to a nearby shelter. With a few detours and the donations of corn by Verrill and cabbage by Gaining Ground, the meal turned out to be one of the best ever! See photos in front page album.